Nut Cake (Gluten Free)

Name: Nut Cake (Gluten Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams brown sugar; 1 teaspoons cinnamon; 4 eggs; 57 grams flour, gluten free; 2 Tbsps maple syrup; 198 grams pecans, ground; 1 dash salt

Nut Cake (Gluten Free) might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 176 calories, 4g of protein, and 13g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.