Nut Bread

Name: Nut Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 egg, lightly beaten; 710 milliliters all-purpose flour; 355 milliliters milk; 2 teaspoons salt; 59 milliliters shortening, melted; 237 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters chopped walnuts or pecans

Nut Bread might be just the bread you are searching for. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 270 calories. This recipe serves 15. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up vanillan extract, milk, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Sift flour and next 3 ingredients into a large bowl; stir to combine.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add milk and next 3 ingredients, stirring just until moistened. Stir in nuts, and, if desired, cranberries.

Ingredients you will need

Cranberries

Milk

Nuts

Pour batter evenly into 2 greased (13-ounce) coffee cans or into 1 greased and floured 9- x 5-inch loafpan.

Ingredients you will need

Coffee

Bake at 350 for 1 hour and 10 minutes to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Note: For testing purposes only, we used Ocean Spray Craisins for dried cranberries. To remove coffee odor from coffee cans, rinse cans well with soap and water, removing all coffee grounds.

Ingredients you will need

Craisins

Coffee

Water

Sprinkle 1 to 2 tablespoons baking soda onto bottom of each can; add 1 teaspoon water, and mix, forming a paste. Scrub paste onto entire interior of coffee can; let stand 15 minutes. Rinse well, and dry.

Ingredients you will need

Baking Soda