Nut and Fruit Bread

Name: Nut and Fruit Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 Tbsps butter, melted; 1 egg; 250 grams sifted all-purpose flour; 244 milliliters milk; 1 Tbsp orange zest; 145 grams raisins; 1 teaspoons salt; 88 grams chopped walnuts; 100 grams white sugar

Nut and Fruit Bread is a lacto ovo vegetarian recipe with 5 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 544 calories. It works well as a very reasonably priced side dish. If you have raisins, salt, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Fruit Nut Bread, Fruit and Nut Brittle, and Fruit and Nut Couscous Breakfast are very similar to this recipe.

Instructions

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small bowl, beat the egg well.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix in milk and melted butter or shortening.

Ingredients you will need

Shortening

Butter

Milk

Sift flour, baking powder, and salt together into a mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.

Ingredients you will need

Orange Zest