Not Your Average Salsa

Name: Not Your Average Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 425 grams black-eyed peas, rinsed and drained; 567 grams rotel tomatoes & chilies, undrained; 1 green bell pepper, chopped; 6 green onions, sliced thin; 1 red bell pepper, chopped; 35 grams ortega taco seasoning mix, with jalapeno & onions; 425 grams white corn, drained

You can never have too many hor d'oeuvre recipes, so give Not Your Average Salsan a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 58 calories. Head to the store and pick up black-eyed peas, rotel tomatoes & chilies, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

425grams

black-eyed peas, rinsed and drained 567grams

rotel tomatoes & chilies, undrained 1

green bell pepper, chopped 6

green onions, sliced thin 1

red bell pepper, chopped 35grams

ortega taco seasoning mix, with jalapeno & onions 425grams

white corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.