Not so Sloppy Hot Dogs

Name: Not so Sloppy Hot Dogs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps packed brown sugar; 2 Tbsps packed brown sugar; 51 grams chopped celery; 305 grams 1/2 condensed tomato soup; 0 teaspoons garlic powder; 8 hot dog buns, split and toasted; 8 hot dog buns, split and toasted; 8 hot dogs; 3 Tbsps ketchup; 454 grams lean ground beef; 40 grams chopped onion; 0 teaspoons salt; 1 Tbsp taco seasoning mix; 2 teaspoons white vinegar; 1 teaspoons Worcestershire sauce

If you want to add more dairy free recipes to your collection, Not so Sloppy Hot Dogs might be a recipe you should try. This recipe serves 8. This main course has 353 calories, 22g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. Head to the store and pick up worcestershire sauce, hot dog buns, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

Ingredients you will need

Celery

Onion

Equipment you will use

Frying Pan

Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

Ingredients you will need

Worcestershire Sauce

Taco Seasoning Mix

Garlic Powder

Brown Sugar

Ground Beef

Tomato Soup

Ketchup

Vinegar

Salt

Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes.

Ingredients you will need

Hot Dogs

Water

Equipment you will use

Pot

Remove hot dogs from water using thongs.

Ingredients you will need

Hot Dogs

Water

Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Ingredients you will need

Ground Beef

Hot Dogs

Roll

Equipment

Frying Pan

Pot

Ingredients

Servings:

2Tbsps

packed brown sugar 2Tbsps

packed brown sugar 51grams

chopped celery 305grams

1/2 condensed tomato soup 0teaspoons

garlic powder 8

hot dog buns, split and toasted 8

hot dogs 3Tbsps

ketchup 454grams

lean ground beef 40grams

chopped onion 0teaspoons

salt 1Tbsp

taco seasoning mix 2teaspoons

white vinegar 1teaspoons

Worcestershire sauce

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.