Not-So-Honest Roast Vegetables

Name: Not-So-Honest Roast Vegetables
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges carrots, cut into chunks; 1 teaspoon coarse salt; 1 Tbsp dried rosemary; 2 mediums fennel bulbs, quartered; 1 garlic clove, chopped; 4 Tbsps olive oil; 4 mediums onions, halved; 3 mediums redskin sweet potatoes, cut into chunks

Not-So-Honest Roast Vegetables is Head to the store and pick up garlic clove, fennel bulbs, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes.