Not-Much-Guilt Chocolate-Mint Ice Milk

Name: Not-Much-Guilt Chocolate-Mint Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 158 milliliters Dutch-process unsweetened cocoa; 2 larges egg yolks; 591 milliliters canned low-fat evaporated milk; 118 milliliters packed fresh mint leaves; 118 milliliters plain nonfat yogurt; 59 milliliters chopped bittersweet or semisweet chocolate; 118 milliliters sugar

Not-Much-Guilt Chocolate-Mint Ice Milk

Not-Much-Guilt Chocolate-Mint Ice Milk might be a good recipe to expand your beverage repertoire. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 316 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of mint leaves, nonfat yogurt, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 2- to 3-quart pan over high heat, bring milk and mint just to a boil.

Ingredients you will need

Milk

Mint

Equipment you will use

Frying Pan

Remove from heat, cover, and let stand 20 minutes.

Meanwhile, in a bowl, mix sugar and cornstarch.

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Corn Starch

Sugar

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Bowl

Whisk in egg yolks.

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Egg Yolk

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Whisk

Pour milk mixture through a fine strainer into another bowl; discard mint.

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Milk

Mint

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Sieve

Bowl

Whisk about 1/4 of the mint-milk into egg yolk mixture.

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Egg Yolk

Milk

Mint

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Whisk

Add cocoa and whisk until blended; pour back into pan.

Ingredients you will need

Cocoa Powder

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Whisk

Frying Pan

Add remaining milk to pan.

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Milk

Equipment you will use

Frying Pan

Return pan to medium heat and stir with a whisk until mixture begins to bubble, 2 to 4 minutes.

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Whisk

Frying Pan

Remove cocoa mixture from heat and pour into a bowl. Stir in yogurt. Cover surface of mixture with plastic wrap and chill until cold, at least 2 hours or up to 1 day.

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Yogurt

Cocoa Powder

Wrap

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Plastic Wrap

Bowl

Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions. Midway through freezing, add chopped chocolate; continue freezing until ice milk is firm enough to mound and dasher is hard to turn.

Ingredients you will need

Chocolate