Not-chicken Pot Pie

Name: Not-chicken Pot Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams 150 g stone-ground wholemeal flour; 198 grams 200 g button mushrooms, diced; 3 young carrots, diced; 79 milliliters cream (optional); 85 grams 75 g dairy or non-dairy butter; 1 Tb Dijon mustard; 2 larges leeks, diced; 255 grams 250 g mock meat, cooked and roughly diced or shredded; 237 milliliters peas; 1 Tb plain flour; 237 milliliters vegetable stock; 1 vegetable stock cube (I used a no-animal-content ‘chicken stock); 2 fl. oz.s 50 ml water

Not-chicken Pot Pie might be just the main course you are searching for. This recipe makes 4 servings with 521 calories, 24g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of vegetable stock, button mushrooms, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people found this recipe to be tasty and satisfying.