Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken
Norwegian Pancakes - Pannekaken might be a good recipe to expand your morn meal recipe box. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 147 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Scandinavian cuisine.


Combine the eggs and milk in the container of a blender.
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Add the flour, salt and sugar, and blend until smooth.
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All Purpose FlourAll Purpose Flour
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
Remove to a plate, and repeat with remaining batter.