Norwegian Pancakes - Pannekaken

Name: Norwegian Pancakes - Pannekaken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 3 eggs; 237 milliliters all-purpose flour; 355 milliliters milk; 0 teaspoons salt; 1 teaspoon sugar

Norwegian Pancakes - Pannekaken might be a good recipe to expand your morn meal recipe box. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 147 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Scandinavian cuisine.

Instructions

Combine the eggs and milk in the container of a blender.

Ingredients you will need

Egg

Milk

Equipment you will use

Blender

Add the flour, salt and sugar, and blend until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned.

Ingredients you will need

Cooking Spray