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Norwegian Flat Bread

Norwegian Flat Bread
Norwegian Flat Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 217 calories, 6g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, buttermilk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a very affordable recipe for fans of Scandinavian food.

Instructions

1
In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Add enough buttermilk to make a stiff dough.
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ButtermilkButtermilk
DoughDough
3
Knead dough for 30 seconds on a well-floured surface.
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DoughDough
4
Cover dough to prevent drying.
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DoughDough
5
Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles.
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DoughDough
RollRoll
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Rolling PinRolling Pin
6
Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
KnifeKnife
7
Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Vegetarian
CuisinesNordicScandinavianEuropean
DietsLacto Ovo Vegetarian
Dish TypesBread
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