North Croatian Deer Goulash

Name: North Croatian Deer Goulash
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 100 grams bacon (pancetta); 1 bay leaf; 1000 grams deer (no bones); 5 grams dried thyme; 5 grams juniper berries; 250 grams onions; 1 teaspoons red hot paprika (ground); 1 teaspoon pepper; 473 milliliters red wine; 2 teaspoons salt; 473 milliliters beef stock or game stock; 40 grams lard or oil

North Croatian Deer Goulash might be just the main course you are searching for. This recipe serves 6. One serving contains 364 calories, 41g of protein, and 11g of fat. If you have lard, salt, deer, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.