North African-spiced Carrot And Parsnip Salad

Name: North African-spiced Carrot And Parsnip Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges carrots, about 3/4 lb. total; 59 milliliters coarsely chopped fresh cilantro or mint; 0 teaspoons ground cinnamon; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 0 teaspoons ground ginger; 1 teaspoons harissa; 1 Tb honey; 59 milliliters fresh lemon juice; 6 Tbs extra-virgin olive oil; 3 larges parsnips, about 3/4 lb. total; 118 milliliters shelled pistachio nuts, toasted and coarsely chopped; 158 milliliters raisins; 6 servings Sea salt and freshly ground pepper, to taste

North African-spiced Carrot And Parsnip Salad might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 314 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up ground coriander, olive oil, ground ginger, and a few other things to make it today.