Normandy Carrots

Name: Normandy Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 7 fluid ounces fluid ounces dry apple cider; 4 servings freshly ground black pepper; 21 grams butter; 454 grams carrot; 0 pints cream; 4 servings chopped fresh parsley (, to garnish); 1 lemon, juice of; 4 servings nutmeg; 4 servings salt; 1 pinch sugar

Normandy Carrots is a gluten free and vegetarian side dish. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 225 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of juice of lemon, pepper, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.