Nore's Slumbo

Name: Nore's Slumbo
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons black pepper, plus more for seasoning; 5 Tbsps butter; 2 teaspoons cayenne; 3 stalks celery, diced; 454 grams cups seafood stock (or 2 clam juice); 632 grams cooked rice; 1 teaspoons dried thyme; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 Tbsp file gumbo powder, plus extra for garnish; 454 grams haddock, cut into 1 1/2-inch pieces; 2 Tbsps hot sauce; 1 teaspoon kosher salt, plus more for seasoning; 252 grams lump crabmeat, picked over; 2 Tbsps olive oil; 1 teaspoon dried Mexican oregano; 12 oysters; 2 teaspoons paprika; 454 grams shrimp, shells removed, deveined; 128 grams tomato paste; 1 large Vidalia onion, diced

If you have roughly 1 hour and 35 minutes to spend in the kitchen, Nore's Slumbo might be an amazing pescatarian recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 737 calories, 30g of protein, and 13g of fat each. This recipe from Foodnetwork requires bell pepper, pepper, mexican oregano, and garlic. are very similar to this recipe.

Instructions

Heat butter and oil in a 6 to 7-quart stock pot over medium-high heat.

Ingredients you will need

Butter

Stock

Cooking Oil

Equipment you will use

Pot

Add onions, celery, pepper, and garlic and saute for 5 minutes, until softened and slightly caramelized.

Ingredients you will need

Celery

Garlic

Onion

Pepper

Add gumbo powder, bay leaf, cayenne, paprika, salt, thyme, oregano and pepper and continue cooking, another minute.

Ingredients you will need

Bay Leaves

Ground Cayenne Pepper

Oregano

Paprika

Pepper

Gumbo

Thyme

Salt

Add tomato paste and cook until it browns, another 4 minutes.

Ingredients you will need

Tomato Paste

Add seafood stock, bring to a boil then reduce heat and simmer 30 minutes. Right before serving, add haddock and continue to simmer for 5 minutes, then add remaining seafood. Cook another 5 minutes.

Ingredients you will need

Seafood Stock

Haddock