Noodle Salad With Peanut Sauce

Name: Noodle Salad With Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams baked teriyaki or smoked tofu, diced; 2 carrots, cut into julienne strips; 59 milliliters natural creamy peanut butter; 1 teaspoons ground ginger; 1 teaspoon honey; 1 Tbsp reduced-sodium soy sauce; 1 small red bell pepper, cut into julienne strips; 1 pinch pinch red-pepper flakes; 2 Tbsps rice wine vinegar; 1 Tbsp toasted sesame oil; 170 grams snow peas, strings removed and cut into thin strips; 113 grams soba (buckwheat) noodles

Need a dairy free main course? Noodle Salad With Peanut Sauce could be an awesome recipe to try. This recipe serves 7. One portion of this dish contains roughly 34g of protein, 15g of fat, and a total of 721 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have ground ginger, red-pepper flakes, baked teriyaki, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 25 minutes.