Non-Dairy Yam Pie

Name: Non-Dairy Yam Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 30 milliliters cornstarch; 2 eggs; 0 teaspoons ground allspice or cloves; 1 teaspoon ground cinnamon; 1 Tbsp Honey; 1 teaspoons nutmeg; 237 milliliters rice milk, almond milk or soy milk (any milk will do); 1 unbaked pie crust; 1 teaspoon vanilla; 1 sized yam (to yield 2 cups mashed)

Non-Dairy Yam Pie requires about 1 hour and 15 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 258 calories. It is a good option if you're following a dairy free and vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have unbaked pie crust, sized yam, ground cinnamon, and a few other ingredients on hand, you can make it.