No Pudge Brownie “Clones”
You can never have too many dessert recipes, so give No Pudge Brownie “Clones” a try. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 122 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up baking soda, salt, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 34 minutes. It is a good option if you're following a dairy free diet.
Instructions
Preheat Oven to 350 degrees F. Line an 8 ½ by 4 ½ inch metal loaf pan with foil and spray with baking spray.
Mix all dry ingredients (flour through cornstarch) together in a bowl. Make a well in the center and add egg, vanilla and yogurt (or pudding).
Mix all the ingredients together and stir in the chocolate chips.
Spread in the pan and bake in lower third of the oven for 25 minutes.
Remove from oven and let cool completely. Lift from pan, peel away foil and cut into squares.