No Pudge Brownie “Clones”

No Pudge Brownie “Clones”
You can never have too many dessert recipes, so give No Pudge Brownie “Clones” a try. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 122 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up baking soda, salt, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 34 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat Oven to 350 degrees F. Line an 8 ½ by 4 ½ inch metal loaf pan with foil and spray with baking spray.
Ingredients you will need
Baking SprayBaking Spray
Equipment you will use
Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
OvenOven
2
Mix all dry ingredients (flour through cornstarch) together in a bowl. Make a well in the center and add egg, vanilla and yogurt (or pudding).
Ingredients you will need
Corn StarchCorn Starch
VanillaVanilla
YogurtYogurt
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BowlBowl
3
Mix all the ingredients together and stir in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
4
Spread in the pan and bake in lower third of the oven for 25 minutes.
Ingredients you will need
SpreadSpread
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Remove from oven and let cool completely. Lift from pan, peel away foil and cut into squares.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In34 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
Magazine