No-oven pizza

Name: No-oven pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 225 grams self-raising flour; 3 Tbsps olive oil, plus extra for frying; 1 teaspoon olive oil; 1 onion, sliced; 3 garlic cloves, crushed; 250 grams pack cherry tomatoes, halved; 4 Tbsps passata; 1 handful fresh basil leaves, chopped; 50 grams cheddar, grated

No-oven pizza takes about 40 minutes from beginning to end. This recipe serves 4. One portion of this dish contains around 11g of protein, 7g of fat, and a total of 304 calories. A mixture of passata, pack cherry tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this Mediterranean dish. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Pizza without Oven No Yeast Pizza, Pizzan on the Grill: No Oven, No Problem, and Delicious Oven Pizza Sub Sandwiches.

Instructions

Heat the oil in a frying pan, then add the onion and garlic and cook for 5 mins. Tip in tomatoes and passata, and simmer for 5-10 mins or until the tomatoes are soft.

Ingredients you will need

Tomato

Passata

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat, stir in the basil, season, then allow to cool.

Ingredients you will need

Basil

Put the flour into a bowl. Make a well in the centre, add the olive oil then add 6-7 tbsp warm water or enough to make a soft dough. Tip the dough onto a lightly floured surface and roll out to fit a 22cm frying pan or make 2 small ones.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Water

Roll

Equipment you will use

Frying Pan

Bowl

Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden.

Ingredients you will need

Olive Oil

Dough

Base

Equipment you will use

Frying Pan

Heat grill to hot.

Equipment you will use

Grill

Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges.

Ingredients you will need

Tomato Sauce

Prepared Pizza Crust

Cheese

Base

Equipment you will use

Grill

Serve immediately.

Equipment

Frying Pan

Bowl

Grill

Ingredients

Servings:

225grams

self-raising flour 3Tbsps

olive oil, plus extra for frying 1teaspoon

olive oil 1

onion, sliced 3

garlic cloves, crushed 250grams

pack cherry tomatoes, halved 4Tbsps

passata 1handful

fresh basil leaves, chopped 50grams

cheddar, grated

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizza can be paired with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Umani Ronchi Montepulciano d'Abruzzo Podere. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.