No-Oven Peanut Butter Squares
The recipe No-Oven Peanut Butter Squares could satisfy your Southern craving in about 1 hour and 10 minutes. This recipe makes 10 servings with 559 calories, 9g of protein, and 36g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, creamy peanut butter, graham cracker crumbs, and a few other things to make it today. It works well as an affordable condiment.
Instructions
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
Add sugar, graham crumbs and peanut butter; mix well.
Spread onto bottom of prepared pan; cover with chocolate.
Make shallow cuts in top of dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares following scored lines on dessert.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.