No Knead Sun-dried Tomato Garlic Basil Bread

Name: No Knead Sun-dried Tomato Garlic Basil Bread
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 Tbsp dried basil; 710 milliliters flour; 1 Tbsp olive oil; 2 teaspoons salt; 1 teaspoon sugar; 118 milliliters sun dried tomatoes (Dry, NOT oil packed) chopped; 296 milliliters warm water

No Knead Sun-dried Tomato Garlic Basil Bread is a vegan recipe with 6 servings. This bread has 291 calories, 10g of protein, and 4g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have active yeast, olive oil, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.