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No Knead Pizza Bianca

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No Knead Pizza Bianca

No Knead Pizza Bianca

No Knead Pizz From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread flour you could follow this main course with the Coconut Banana Bread as a dessert.

Instructions

1
Combine flour, salt, and yeast in a large bowl and whisk together until homogenous.
Ingredients you will need
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
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WhiskWhisk
BowlBowl
2
Add water and stir with a wooden spoon until no dry flour remains. Cover bowl tightly with plastic wrap and allow to rest at room temperature overnight.
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All Purpose FlourAll Purpose Flour
WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
Wooden SpoonWooden Spoon
BowlBowl
3
The next day, lightly flour the dough and your hands. Scrape dough out of the bowl onto a well-floured piece of parchment paper set inside a rimmed baking sheet and gently fold dough into an even blob in the center. Dust with flour and cover with a clean kitchen towel. allow to rise at room temperature until nearly doubled in volume, about 2 hours.
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DoughDough
All Purpose FlourAll Purpose Flour
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Baking PaperBaking Paper
Kitchen TowelsKitchen Towels
Baking SheetBaking Sheet
BowlBowl
4
30 minutes before baking, adjust oven rack to upper-middle position, place a baking stone on it (or a double stack of rimmed baking sheets) and preheat oven to 550°F. Gently stretch the dough into an even rectangular shape (you shouldn't have to lift it). Carefully stipple the top surface with your fingertips.
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DoughDough
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Baking SheetBaking Sheet
OvenOven
5
Drizzle with olive oil and sprinkle with coarse sea salt and rosemary if using.
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Coarse Sea SaltCoarse Sea Salt
Olive OilOlive Oil
RosemaryRosemary
6
Transfer entire baking sheet with dough to pizza stone.
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DoughDough
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Baking SheetBaking Sheet
Pizza StonePizza Stone
7
Bake for 5 minutes just until the pizza is slightly firm.
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OvenOven
8
Remove from oven and transfer pizza to a pizza peel. Discard parchment paper. Return pizza to bake directly on the baking stone until burnished golden brown, about 10 to 15 minutes longer.
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Baking PaperBaking Paper
OvenOven
9
Remove from oven and allow to cool for 5 minutes.
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OvenOven
10
Transfer to a large cutting board, cut into 8 or 12 rectangular slices, and serve.
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Cutting BoardCutting Board
DifficultyHard
Ready In45 m.
Servings1
Health Score43
Dairy FreeVeganVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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