No-Guilt Caesar Salad

Name: No-Guilt Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 16 croutons; 1 Tbsps Dijon mustard; 1 teaspoon minced garlic; 3 Tbsps olive oil; 2 Tbsps grated Parmesan; 4 Tbsps grated Parmesan; 3 heads romaine lettuce hearts, torn; 0 teaspoons salt; 57 grams drained silken tofu; 1 teaspoons white-wine vinegar; 1 teaspoons Worcestershire sauce

No-Guilt Caesar Salad is a gluten free side dish. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 134 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have garlic, croutons, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a blender, combine 2 tablespoons Parmesan, Dijon mustard, minced garlic, white-wine vinegar, Worcestershire sauce, drained silken tofu, salt, and black pepper.

Ingredients you will need

Worcestershire Sauce

White Wine Vinegar

Dijon Mustard

Minced Garlic

Black Pepper

Silken Tofu

Parmesan

Salt

Equipment you will use

Blender

Add to running blender 1 1/2 tablespoons olive oil in stream until blended (1-2 minutes).

Ingredients you will need

Olive Oil

Equipment you will use

Blender

Add 1 more tablespoon olive oil; blend (1-2 minutes). Divide torn romaine lettuce hearts among 4 bowls; top each with 2 tablespoons dressing, 1 tablespoon grated Parmesan, and 4 croutons.

Ingredients you will need

Romaine