No-Fuss Meat Loaf

No-Fuss Meat Loaf
One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 115 calories. This recipe serves 8. A mixture of eggs, ketchup, instant stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
Ingredients you will need
Seasoning MixSeasoning Mix
Stuffing MixStuffing Mix
WaterWater
BeefBeef
EggEgg
Equipment you will use
BowlBowl
2
Press into an ungreased 9-in. x 5-in. loaf pan. Top with ketchup.
Ingredients you will need
KetchupKetchup
Equipment you will use
Loaf PanLoaf Pan
3
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score2
Dish TypesSide Dish
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