No-Fuss Meat Loaf

No-Fuss Meat Loaf
One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 115 calories. This recipe serves 8. A mixture of eggs, ketchup, instant stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
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Seasoning MixSeasoning Mix
Stuffing MixStuffing Mix
WaterWater
BeefBeef
EggEgg
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BowlBowl
2
Press into an ungreased 9-in. x 5-in. loaf pan. Top with ketchup.
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KetchupKetchup
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Loaf PanLoaf Pan
3
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven