No-Fuss Avocado Onion Salad

Name: No-Fuss Avocado Onion Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 mediums ripe avocados, peeled and thinly sliced; 1 Tbsp honey; 2 Tbsps lemon juice; 72 milliliters olive oil; 62 milliliters stone-ground mustard; 1 large sweet onion, halved and thinly sliced

No-Fuss Avocado Onion Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 151 calories, 1g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires avocados, mustard, lemon juice, and onion. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad.

Ingredients you will need

Avocado

Onion

Equipment you will use

Whisk

Bowl

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

3mediums

ripe avocados, peeled and thinly sliced 1Tbsp

honey 2Tbsps

lemon juice 72milliliters

olive oil 62milliliters

stone-ground mustard 1large

sweet onion, halved and thinly sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Alderbrook Winery Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.

Alderbrook Winery Chardonnay

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish. This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.