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No-Frying Eggplant Parmesan

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No-Frying Eggplant Parmesan

No-Frying Eggplant Parmesan

No-Frying Eggplant Parmesan might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 10g of fat, and a total of 487 calories. If you have water, eggplants, eggs, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

1
Preheat oven to 350 degrees F.
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2
Place bread crumbs in medium bowl.
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3
Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets.
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EggplantEggplant
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4
Bake until eggplant is golden, about 25 minutes.
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5
Evenly spread 1 cup Sauce in 13 x 9-inch baking dish.
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6
Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.
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ParmesanParmesan
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7
Remove foil and sprinkle with mozzarella cheese.
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8
Bake uncovered until cheese is melted, about 10 minutes.
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CheeseCheese
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score9
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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