No-Fry Chicken Parm

Name: No-Fry Chicken Parm
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg beaten; 177 milliliters Italian seasoned dry bread crumbs; 1 jar (1 lb. 10 oz.) marinara sauce (whatever variety you prefer); 113 grams 1 cup shredded 2% milk mozz cheese (about; 4 boneless, skinless chicken breast halves

No-Fry Chicken Parm might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 12g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chicken breast halves, seasoned bread crumbs, marinara sauce, and a few other ingredients on hand, you can make it.