No-Fail Roasted Turkey

Name: No-Fail Roasted Turkey
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams beer , not lite (i use regular budweiser or millers); 237 milliliters dark brown sugar; 6 dried bay leaves; 59 milliliters fresh parsley , roughly chopped; 4 kilograms ice; 296 milliliters kosher salt; 1 large onion , peeled and quartered; 237 milliliters salted butter; 1 teaspoon mrs dash seasoning mix , original blend; 1 teaspoon seasoning salt (i use lawrys); 9 kilograms whole turkey , thawed (i buy either butterball or honeysuckle white brand); 2 teaspoons paul prudhommes vegetable magic seasoning (or, poultry magic, or, poultry seasoning); 4 gallons water

No-Fail Roasted Turkey might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 984 calories, 117g of protein, and 46g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. Head to the store and pick up water, butter, mrs dash seasoning mix, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.