No-Cook Sweet-and-Spicy Pickles

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No-Cook Sweet-and-Spicy Pickles

No-Cook Sweet-and-Spicy Pickles

No-Cook Sweet-and-Spicy Pickles is a gluten free and vegan recipe with 4 servings. One serving contains 139 calories, 2g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. If you have hamburger dill chips, garlic cloves, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

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Drain liquid from jar; remove pickles from jar. Rinse pickles with water, and drain.
Ingredients you will need
PicklesPickles
WaterWater
2
Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal; invert jar, and shake 2 to 3 times to combine ingredients. Chill.
Ingredients you will need
Hot SauceHot Sauce
PicklesPickles
GarlicGarlic
ShakeShake
SugarSugar
3
Note: For testing purposes only, we used Tabasco Hot Sauce.
Ingredients you will need
Tabasco SauceTabasco Sauce
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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