No-Cook Roast Beef Salad With Goat Cheese and Balsamic

Name: No-Cook Roast Beef Salad With Goat Cheese and Balsamic
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 large beefsteak tomato (cut into wedges); 0 teaspoons black pepper; 2 smalls boston lettuce, heads (torn into pieces); 2 teaspoons dijon mustard; 59 milliliters extra virgin olive oil; 113 grams soft fresh goat cheese, crumbled; 1 teaspoons kosher salt; 1 red onion (sliced); 340 grams deli roast beef (sliced)

No-Cook Roast Beef Salad With Goat Cheese and Balsamic might be just the main course you are searching for. This recipe makes 4 servings with 337 calories, 26g of protein, and 23g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of kosher salt, goat cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 15 minutes.