No-Bean Chili

Name: No-Bean Chili
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: American
Ingredients: 227 grams can tomato sauce; 397 grams can stewed tomatoes, undrained; 1 Tbsp chili powder; 6 servings Hot cooked rice or pasta; 118 milliliters minced fresh parsley; 1 garlic clove, minced; 1 small green pepper, chopped; 113 grams can chopped green chilies; 1 small onion, chopped; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt

The recipe No-Bean Chili is ready in around 4 hours and 10 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of American food. One serving contains 152 calories, 4g of protein, and 1g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, rice, pepper, and It will be a hit at your The Super Bowl event. It works well as a cheap hor d'oeuvre.

Instructions

Crumble beef into a 3-qt. slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink.

Ingredients you will need

Meat

Serve with rice or pasta and the toppings of your choice.

Ingredients you will need

Pasta

Rice

Equipment

Slow Cooker

Ingredients

Servings:

227grams

can tomato sauce 397grams

can stewed tomatoes, undrained 1Tbsp

chili powder 6servings

Hot cooked rice or pasta 118milliliters

minced fresh parsley 1

garlic clove, minced 1small

green pepper, chopped 113grams

can chopped green chilies 1small

onion, chopped 1teaspoons

paprika 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.