No Bean Beef Chili

Name: No Bean Beef Chili
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 kilograms beef chuck roast, cut into 1/2-inch cubes; 28 chopped tomatoes, strained, juice reserved; 2 Tbsps canola oil; 1 Tbsp chile powder, divided; 1 Tbsp chopped garlic; 0 teaspoons ground cinnamon; 1 teaspoon hot sauce; 1 small jalapeno, chopped; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon lime juice; 2 mediums onions, chopped; 0 teaspoons crushed red pepper flakes; 118 milliliters sour cream

No Bean Beef Chili is a gluten free main course. This recipe serves 4. One portion of this dish contains approximately 67g of protein, 52g of fat, and a total of 765 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up beef chuck roast, ground cinnamon, lime juice, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Put a large heavy-bottomed skillet over medium-high heat and add the oil. Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.

Ingredients you will need

Salt And Pepper

Beef

Cooking Oil

Equipment you will use

Frying Pan

To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice).

Ingredients you will need

Red Pepper Flakes

Chili Powder

Jalapeno Pepper

Cinnamon

Tomato

Garlic

Onion

Juice

Equipment you will use

Slow Cooker

Add the seared beef to the slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker. Cover the slow cooker and cook on low for 4 to 6 hours.

Ingredients you will need

Tomato Juice

Equipment you will use

Slow Cooker

Frying Pan

In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended. Keep covered in the refrigerator until the chili is done and ready to serve.

Ingredients you will need

Chili Powder

Lime Juice

Sour Cream

Hot Sauce

Chili Pepper

Equipment you will use

Bowl

Taste and adjust the seasoning. (Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos).

Ingredients you will need

Seasoning

Beef

Serve garnished with the sour cream mixture.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

1kilograms

beef chuck roast, cut into 1/2-inch cubes 28

chopped tomatoes, strained, juice reserved 2Tbsps

canola oil 1Tbsp

chile powder, divided 1Tbsp

chopped garlic 0teaspoons

ground cinnamon 1teaspoon

hot sauce 1small

jalapeno, chopped 4servings

Kosher salt and freshly ground black pepper 1teaspoon

lime juice 2mediums

onions, chopped 0teaspoons

crushed red pepper flakes 118milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.