No-Bake Tiramisu Cheesecake

Name: No-Bake Tiramisu Cheesecake
Prep time: 3 h 32 min
Cook time: 3 h 32 min
Total time: 3 h 32 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter, melted; 118 milliliters cold, brewed coffee; 454 grams packages cream cheese, softened; 532 milliliters crushed chocolate graham crackers; 59 milliliters lemon juice; 118 milliliters sour cream; 397 grams sweetened condensed milk; 340 grams box vanilla wafer cookies (such as Nilla®)

You can never have too many Mediterranean recipes, so give No-Bake Tiramisu Cheesecake a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 492 calories, 7g of protein, and 28g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 32 minutes. If you have butter, coffee, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.

Ingredients you will need

Graham Crackers

Crackers

Butter

Equipment you will use

Bowl

Frying Pan

Bake in preheated oven until firm, about 12 minutes. Set aside to cool.

Equipment you will use

Oven

Beat cream cheese in a bowl with an electric mixer until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Lemon Juice

Sour Cream

Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie.

Ingredients you will need

Brewed Coffee

Vanilla

Wafer

Dip

Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.

Ingredients you will need

Cream Cheese

Spread

Refrigerate until center is set, 2 1/2 to 3 hours.

Equipment

Ingredients

Servings:

59milliliters

butter, melted 118milliliters

cold, brewed coffee 454grams

packages cream cheese, softened 532milliliters

crushed chocolate graham crackers 59milliliters

lemon juice 118milliliters

sour cream 397grams

sweetened condensed milk 340grams

box vanilla wafer cookies (such as Nilla®)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.