Niçoise Tuna Sandwich (Pan Bagnat)

Niçoise Tuna Sandwich (Pan Bagnat)
Niçoise Tuna Sandwich (Pan Bagnat) might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 27g of fat, and a total of 553 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up anchovy, radishes, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the red and white onion with 2 tablespoons extra-virgin olive oil,1 tablespoon red-wine vinegar, 1/4 teaspoon salt, and several grinds of black pepper in a bowl.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Black PepperBlack Pepper
Wine VinegarWine Vinegar
White OnionWhite Onion
SaltSalt
Equipment you will use
BowlBowl
2
Using your hands, mix and squeeze everything together for 5 minutes. (Don't rush through this part; the onions need time to release their juices and mellow.)
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OnionOnion
3
Work in can of tuna in olive oil, including the oil. Season with fresh lemon juice, red-wine vinegar, and salt, then add pepper to taste.
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Tuna In Olive OilTuna In Olive Oil
Wine VinegarWine Vinegar
Lemon JuiceLemon Juice
PepperPepper
SaltSalt
Cooking OilCooking Oil
4
Cut kaiser rolls in half crosswise and spread each bottom half with lettuce leaves. Use a couple of varietieswhatever looks goodfor the difference in texture.
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Lettuce LeafLettuce Leaf
Kaiser BunKaiser Bun
SpreadSpread
5
On top of each lettuce layer, arrange 4 tomato slices (skip this step if you don't have goodreally goodtomatoes on hand). Then add about half the tuna mixture and 3 to 4 slices of hard-boiled egg.
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Hard Boiled EggHard Boiled Egg
Tomato SlicesTomato Slices
LettuceLettuce
TunaTuna
6
Crisscross each sandwich with 2 drained anchovy fillets and strew with Nioise olives (pit them if desired), chopped scallion greens, and sliced radishes. Then drizzle generously with more olive oil and top with the remaining kaiser halves, pressing gently but firmly.
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Anchovy FilletsAnchovy Fillets
Green OnionsGreen Onions
Olive OilOlive Oil
RadishRadish
OlivesOlives

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.
Director's Merlot
Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.
DifficultyHard
Ready In45 m.
Servings2
Health Score59
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