Ninety Second Gnocchi

Name: Ninety Second Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic; 473 milliliters fresh, frozen gnocchi; 1 bunches fresh kale; 2 Tbsps olive oil; 0 fresh, shaved parmesan cheese; 0 chopped white onion

Ninety Second Gnocchi might be just the Mediterranean recipe you are searching for. This recipe serves 1. This main course has 1897 calories, 46g of protein, and 37g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have garlic, gnocchi, gnocchi, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

2cloves

garlic 473milliliters

fresh, frozen gnocchi 1bunches

fresh kale 2Tbsps

olive oil 0

fresh, shaved parmesan cheese 0

chopped white onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.