Nimakayya (Lemon) Pulihora

Name: Nimakayya (Lemon) Pulihora
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 316 grams cold, cooked basmati rice; 2 sprigs fresh curry leaves; 5 green chile peppers, halved lengthwise; 2 teaspoons ground turmeric; 2 lemons, juiced; 3 Tbsps skinned split black lentils (urad dal); 3 Tbsps skinned split black lentils (urad dal); 1 Tbsp mustard seed; 56 milliliters oil; 73 grams peanuts; 32 grams raw cashews (optional); 3 dried red chile peppers; 4 servings salt to taste; 2 Tbsps split Bengal gram (chana dal)

The recipe Nimakayya (Lemon) Pulihora can be made in about 15 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 473 calories, 13g of protein, and 28g of fat per serving. This recipe serves 4. If you have cashews, bengal gram, juice of lemon, and a few other ingredients on hand, you can make it. pulihora , how to make pulihora (chintapandu pulihora), pulihora , how to make pulihora (chintapandu pulihora), and Lemon Charlottes with Lemon Curd and Candied Lemon Peel are very similar to this recipe.

Instructions

Heat the oil in a large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add, in order, the peanuts, chana dal, urad dal, red chile peppers, cashews, mustard seed, curry leaves, green chile peppers, and turmeric to the hot oil in 30 second intervals, allowing each item to cook briefly before adding the next. Stir the lemon juice and salt into the mixture.

Ingredients you will need

Green Chili Pepper

Red Chili Pepper

Curry Leaves

Mustard Seeds

Lemon Juice

Chana Dal

Turmeric

Urad Dal

Cashews

Peanuts

Salt

Cooking Oil

Mix the rice into the mixture, breaking up the individual grains with a wooden spoon; cook and stir until no clumps of rice remain and the mixture is thoroughly heated.

Ingredients you will need

Grains