Nikujaga

Name: Nikujaga
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beef sliced thin (shortribs work great); 1 carrot cut into large pieces; 473 milliliters dashi (low sodium beef stock also works); 85 grams green beans trimmed; 1 slice onion thick slices; 118 milliliters sake; 1 teaspoons salt; 4 fresh shiitake mushrooms stems removed and quartered; 3 Tbsps soy sauce; 2 Tbsps sugar; 4 yukon gold potatoes cut into large chunks

You can never have too many main course recipes, so give Nikujagan a try. One serving contains 353 calories, 19g of protein, and 12g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have sake, shiitake mushrooms stems removed, beans, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.