Nigella’s Chocolate Chip Chili

Name: Nigella’s Chocolate Chip Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 1 kilograms boneless beef cut into chunks (I buy stew meat); 1 kilograms diced tomatoes; 2 kilograms red kidney beans; 3 seeds from cardamom pods; 1 long red chile; 59 milliliters chocolate chips; 567 grams chorizo; 1 teaspoon cinnamon; 3 garlic cloves; 1 teaspoon ground coriander; 2 Tbsps ground cumin; 59 milliliters ketchup; 3 onions; 1 teaspoon dried pepper flakes; 11 servings salt and pepper; 59 milliliters tomato paste; 59 milliliters vegetable oil; 237 milliliters water

Nigella’s Chocolate Chip Chili is a gluten free and dairy free main course. This recipe makes 11 servings with 815 calories, 46g of protein, and 54g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of chorizo, ground coriander, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1kilograms

boneless beef cut into chunks (I buy stew meat)1kilograms

diced tomatoes 2kilograms

red kidney beans 3

seeds from cardamom pods 1

long red chile 59milliliters

chocolate chips 567grams

chorizo 1teaspoon

cinnamon 3

garlic cloves 1teaspoon

ground coriander 2Tbsps

ground cumin 59milliliters

ketchup 3

onions 1teaspoon

dried pepper flakes 11servings

salt and pepper 59milliliters

tomato paste 59milliliters

vegetable oil 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.