Next-Day Pickled Shrimp

Name: Next-Day Pickled Shrimp
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters canola oil; 1 Tbsp Dijon mustard; 4 fresh bay leaves; 2 garlic cloves, pressed; 1 Tbsp hot sauce; 1 kilograms peeled, jumbo cooked shrimp with tails; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 1 Tbsp lemon zest; 1 small red onion, sliced; 1 teaspoon dried crushed red pepper; 3 Tbsps sugar; 237 milliliters white balsamic vinegar; 1 medium size yellow bell pepper, sliced

You can never have too many main course recipes, so give Next-Day Pickled Shrimp a try. One portion of this dish contains roughly 14g of protein, 2g of fat, and a total of 102 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up bell pepper, sugar, onion, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

Layer first 4 ingredients in an airtight container.

Whisk together oil and next 9 ingredients; pour over shrimp mixture. Cover and chill 8 to 24 hours, stirring occasionally.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Whisk

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Whisk

Slotted Spoon

Ingredients

Servings:

garlic cloves, pressed 1Tbsp

hot sauce 1kilograms

peeled, jumbo cooked shrimp with tails 1teaspoon

kosher salt 3Tbsps

fresh lemon juice 1Tbsp

lemon zest 1small

red onion, sliced 1teaspoon

dried crushed red pepper 3Tbsps

sugar 237milliliters

white balsamic vinegar 1medium size

yellow bell pepper, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.