Next Day Meat Loaf Pie

Name: Next Day Meat Loaf Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams can condensed cream of mushroom soup, undiluted; 2 Tbsps thinly sliced green onions; 2 slices Old-World Pizza Meat Loaf (recipe also in Recipe Finder), cubed; 79 milliliters 2% milk; 80 milliliters mashed potato flakes; 1 teaspoons salt; 28 grams shredded cheddar cheese; 315 milliliters water; 312 grams can whole kernel corn, drained

Next Day Meat Loaf Pie

If you want to add more gluten free recipes to your repertoire, Next Day Meat Loaf Pie might be a recipe you should try. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 263 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, salt, green onions, and potato flakes. From preparation to the plate, this recipe takes approximately 45 minutes. Meat Loaf Pie, Meat Loaf Pie, and Cheesy Meat Loaf Pie are very similar to this recipe.

Instructions

In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes.

Ingredients you will need

Instant Potatoes Flakes

Butter

Water

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 5 minutes.

Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf.

Ingredients you will need

Corn

Meat

Soup

Equipment you will use

Bowl

Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.

Ingredients you will need

Green Onions

Potato

Cheese

Spread

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 283grams

can condensed cream of mushroom soup, undiluted 2Tbsps

thinly sliced green onions 2slices

Old-World Pizza Meat Loaf (recipe also in Recipe Finder), cubed 79milliliters

2% milk 80milliliters

mashed potato flakes 1teaspoons

salt 28grams

shredded cheddar cheese 315milliliters

water 312grams

can whole kernel corn, drained

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.