New York Style Steak with Mushroom Saute

Name: New York Style Steak with Mushroom Saute
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak , 3/4 inch thick; 946 milliliters sliced fresh mushrooms; 2 teaspoons minced garlic; 177 milliliters A.1. STEAKHOUSE Marinade New York Steakhouse, divided; 237 milliliters halved onion slices

New York Style Steak with Mushroom Saute might be just the main course you are searching for. One serving contains 1029 calories, 125g of protein, and 18g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up a.1. steakhouse marinade new york steakhouse, mushrooms, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a dairy free diet.

Instructions

Place steak in shallow dish.

Ingredients you will need

Steak

Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.

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Marinade

Steak

Heat grill to medium heat.

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Grill

Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.

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Marinade

Steak

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Grill

Remove steak from grill; cover to keep warm.

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Steak

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Grill

Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.

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Mushrooms

Marinade

Garlic

Onion

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Frying Pan

Cut steak across the grain into thin slices.

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Grains

Steak

Serve topped with mushroom mixture.

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Mushrooms

Equipment

Grill

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak , 3/4 inch thick 946milliliters

sliced fresh mushrooms 2teaspoons

minced garlic 177milliliters

A.1. STEAKHOUSE Marinade New York Steakhouse, divided 237milliliters

halved onion slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.