New York Style Pizza Sauce

New York Style Pizza Sauce
The recipe New York Style Pizza Sauce could satisfy your Mediterranean craving in about 2 hours. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 138 calories. For 63 cents per serving, you get a sauce that serves 4. Head to the store and pick up pepper flakes, canned tomatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
Ingredients you will need
TomatoTomato
JuiceJuice
Equipment you will use
Food ProcessorFood Processor
Immersion BlenderImmersion Blender
2
Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes.
Ingredients you will need
OreganoOregano
GarlicGarlic
PepperPepper
SaltSalt
4
Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
Ingredients you will need
TomatoTomato
BasilBasil
OnionOnion
SugarSugar
SaltSalt
DifficultyExpert
Ready In2 hrs
Servings4
Health Score6
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