New York Style Pizza Sauce
The recipe New York Style Pizza Sauce could satisfy your Mediterranean craving in about 2 hours. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 138 calories. For 63 cents per serving, you get a sauce that serves 4. Head to the store and pick up pepper flakes, canned tomatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted.
Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes.
Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.