New York Strip Steaks with Grilled Fennel Salad and Paprika Butter

Name: New York Strip Steaks with Grilled Fennel Salad and Paprika Butter
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets; 4 smalls fennel bulbs, tops removed, sliced into 1-inch rings; 0 bunches fresh basil; 2 handfuls fresh rosemary; 2 handfuls fresh thyme; 1 teaspoon ground coriander; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 4 servings Extra-virgin olive oil; 118 milliliters pitted green Spanish olives; 1 pinch Pinch red pepper flakes; 2 heads roasted garlic; 4 New York strip steaks, 10-ounces each; 2 Tbsps sweet paprika; 2 fresh thyme sprigs, leaves striped from the stem; 237 milliliters (2 sticks) unsalted butter, softened

Need a gluten free and primal main course? New York Strip Steaks with Grilled Fennel Salad and Paprika Butter could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 51g of protein, 110g of fat, and a total of 1266 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of ground coriander, kosher salt and pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Mash the roasted garlic and anchovies on a cutting board with the flat side of a knife to make a paste. In a mixing bowl, cream the butter with a wooden spoon or spatula.

Ingredients you will need

Roasted Garlic

Anchovies

Butter

Cream

Equipment you will use

Cutting Board

Wooden Spoon

Mixing Bowl

Spatula

Knife

Add the paprika, thyme leaves, and the mashed garlic mixture.

Ingredients you will need

Thyme

Paprika

Garlic

Mix until the ingredients are well blended and the butter is red; set aside at room temperature.

Ingredients you will need

Butter

Rub both sides of the steaks with oil, season with a generous amount of salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Put the steaks on a large platter and toss the rosemary and thyme on top.

Ingredients you will need

Rosemary

Steak

Thyme

Drizzle with a bit more olive oil and cover with plastic. Allow the steaks to marinate for 30 minutes to 1 hour.

Ingredients you will need

Olive Oil

Steak

Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the steaks about 7 minutes per side for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Paper Towels

Grill Pan

Grill

While the steaks are working, put the fennel rings in a bowl and drizzle with a healthy dose of olive oil; add the juice of 1/2 of a lemon.

Ingredients you will need

Olive Oil

Fennel

Steak

Juice

Lemon

Equipment you will use

Bowl

Put the fennel on the free side of the grill and grill for 5 minutes per side. Take everything off the grill; let the steak rest while you put the salad together.

Ingredients you will need

Fennel

Steak

Equipment you will use

Grill

Put the grilled fennel in a bowl and add the remaining salad ingredients: the olives, basil, red pepper flakes, coriander, and remaining lemon juice.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Coriander

Fennel

Olives

Basil

Equipment you will use

Bowl

Drizzle with another dose of olive oil, season with salt and pepper and give the salad a good toss. This salad is best when the fennel is still warm, so lather the steak with the paprika butter and serve it with the salad as soon as possible.;

Ingredients you will need

Salt And Pepper

Olive Oil

Paprika

Butter

Fennel

Steak

Equipment

Ingredients

Servings:

3fillets

anchovy fillets 4smalls

fennel bulbs, tops removed, sliced into 1-inch rings 0bunches

fresh basil 2handfuls

fresh rosemary 2handfuls

fresh thyme 1teaspoon

ground coriander 4servings

Kosher salt and freshly ground black pepper 1

lemon 4servings

Extra-virgin olive oil 118milliliters

pitted green Spanish olives 1pinch

Pinch red pepper flakes 2heads

roasted garlic 4

New York strip steaks, 10-ounces each 2Tbsps

sweet paprika 2

fresh thyme sprigs, leaves striped from the stem 237milliliters

(2 sticks) unsalted butter, softened

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Mt. Brave Merlot with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.