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New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

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New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil

New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 192g of protein, 388g of fat, and a total of 5426 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 53 minutes. If you have wine, shallots, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Heat a cast iron skillet over high heat so pan gets really hot. Season the steak with salt, pepper, and chopped parsley.
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ParsleyParsley
PepperPepper
SteakSteak
SaltSalt
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Frying PanFrying Pan
3
Add the oil to the pan. Sear the steak on both sides, until well-browned and crisp, about 4 minutes per side.
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SteakSteak
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Place the pan in the oven and cook for 10 minutes, or until medium-rare.
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Frying PanFrying Pan
1
Remove the steak from the pan and rest before serving. In the steak pan, over medium heat, add the red wine and deglaze the pan, scraping up any brown bits from the steak.
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Red WineRed Wine
SteakSteak
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Frying PanFrying Pan
2
Add the sliced shallots, blueberries, blackberries, and sliced strawberries. Cook the relish for 10 minutes, or until the fruit has softened, but still holds its shape.
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BlackberriesBlackberries
StrawberriesStrawberries
BlueberriesBlueberries
ShallotShallot
RelishRelish
FruitFruit
3
Top the steak with the Tri-Berry relish and Crispy Onion Strings and serve.
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RelishRelish
BerriesBerries
OnionOnion
SteakSteak
4
In a deep saute pan, over medium-high heat, heat 1-inch of oil until it reaches 350 degrees F.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Pour the milk into a shallow bowl. In a separate shallow bowl or pan, add the flour. Coat the onion slices in milk and then toss the onions in the flour until fully coated. Shake off the excess flour and carefully deep fry the onions until golden brown.
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OnionOnion
All Purpose FlourAll Purpose Flour
ShakeShake
MilkMilk
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BowlBowl
Frying PanFrying Pan
6
Preheat the oven to 350 degrees F.
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OvenOven
7
In a large pot, cook the macaroni according to package directions for al dente.
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MacaroniMacaroni
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PotPot
8
Drain the macaroni and pour the macaroni back into the hot pot.
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MacaroniMacaroni
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PotPot
9
In a saucepan over medium heat, combine the heavy whipping cream, shredded Cheddar and mozzarella cheese. Stir until the mixture is melted and smooth.
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Heavy CreamHeavy Cream
MozzarellaMozzarella
Shredded Cheddar CheeseShredded Cheddar Cheese
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Sauce PanSauce Pan
10
Pour the cheese sauce over the strained macaroni and mix well. Then pour the noodles into a baking dish and add the chopped prosciutto and mix well.
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Cheese SauceCheese Sauce
ProsciuttoProsciutto
MacaroniMacaroni
PastaPasta
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11
Sprinkle the reserved shredded cheese on top.
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Shredded CheeseShredded Cheese
12
Bake in a preheated oven until browned on top, about 35 minutes.
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OvenOven
13
Remove the macaroni and cheese from the oven and drizzle with white truffle oil.
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Macaroni And CheeseMacaroni And Cheese
White Truffle OilWhite Truffle Oil
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OvenOven

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyExpert
Ready In53 m.
Servings2
Health Score92
Very Healthy
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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