New York Strip Steak With Sweet Pepper-chorizo Butter

Name: New York Strip Steak With Sweet Pepper-chorizo Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters diced, ready-to-eat chorizo; 1 Tb chopped fresh flat-leaf parsley; 2 cloves garlic; 2 teaspoons sweet Hungarian paprika; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters jarred roasted red peppers; 2 New York strip steaks, 1-1/4- to 1-1/2-inch thick (3/4 to 1 lb. each); 118 milliliters oz. unsalted butter, softened; 1 Tb canola or vegetable oil (if not using a cast-iron pan); 0 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give New York Strip Steak With Sweet Pepper-chorizo Butter If you have roasted peppers, flat-leaf parsley, butter, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

59milliliters

diced, ready-to-eat chorizo 1Tb

chopped fresh flat-leaf parsley 2cloves

garlic 2teaspoons

sweet Hungarian paprika 4servings

Kosher salt and freshly ground black pepper 59milliliters

jarred roasted red peppers 2

New York strip steaks, 1-1/4- to 1-1/2-inch thick (3/4 to 1 lb. each)118milliliters

oz. unsalted butter, softened 1Tb

canola or vegetable oil (if not using a cast-iron pan)0teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.