New York Strip Steak with Spicy Coffee Rub
New York Strip Steak with Spicy Coffee Rub is a gluten free and dairy free recipe with 2 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 610 calories, 48g of protein, and 41g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. A mixture of paprika, brown sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as New York Strip With Beurre Maitre D'hotel, Strip steak with roasted cherry tomatoes and vegetable mash, and Jade's New York Style Pizza.
Instructions
Watch how to make this recipe.
Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
Rest the steak for 10 minutes before slicing.