New York Steaks with a Vanilla and Cherry Sauce

Name: New York Steaks with a Vanilla and Cherry Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 pint fresh cherries, pitted and halved; 1 teaspoons cornstarch; 177 milliliters red wine; 2 servings salt and pepper to taste; 454 grams New York strip steaks; 1 Tbsp vanilla extract; 59 milliliters water; 1 Tbsp white sugar; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? New York Steaks with a Vanillan and Cherry Sauce could be an excellent recipe to try. This recipe makes 2 servings with 754 calories, 48g of protein, and 33g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have sugar, water, new york strip steaks, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 40 minutes. New York Steaks in Green Peppercorn Sauce, New York Steaks with Boursin and Merlot Sauce, and New York Strip Steaks with Horseradish Mustard Sauce are very similar to this recipe.

Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Grill

While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens.

Ingredients you will need

Vanilla Extract

Corn Starch

Cherries

Red Wine

Steak

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Pour the sauce over the steaks to serve.

Ingredients you will need

Steak

Sauce

Equipment

Ingredients

Servings:

1pint

fresh cherries, pitted and halved 1teaspoons

cornstarch 177milliliters

red wine 2servings

salt and pepper to taste 454grams

New York strip steaks 1Tbsp

vanilla extract 59milliliters

water 1Tbsp

white sugar 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.