New York Steak with Clamshell Mushrooms

Name: New York Steak with Clamshell Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp minced garlic; 1 teaspoon kosher salt, divided; 59 milliliters reduced-sodium chicken broth; 227 grams clamshell mushrooms*, ends trimmed; 6 servings Chinese hot mustard; 1 teaspoon pepper, divided; 3 Tbsps minced shallots; 454 grams New York strip steak, fat trimmed, sliced diagonally 1/4 in. thick; 2 Tbsps vegetable oil; 118 milliliters watercress leaves

New York Steak with Clamshell Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 263 calories, 17g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up chicken broth, garlic, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Pat steak dry; sprinkle with 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat oil in a large frying pan over medium-high heat. Cook steak, turning once, until browned but still pink in center, about 3 minutes total. Arrange steak on plates.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add butter, mushrooms, garlic, and shallots to pan and cook until starting to brown, about 2 minutes.

Ingredients you will need

Mushrooms

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Add broth and remaining 1/2 tsp. each salt and pepper. Simmer until most of liquid evaporates, about 3 minutes.

Ingredients you will need

Salt And Pepper

Broth

Spoon mushrooms over steak. Dollop each piece of steak with about 1/8 tsp. mustard and sprinkle plates with watercress.

Ingredients you will need

Watercress

Mushrooms

Mustard

Steak

*Find clamshell mushrooms in well-stocked grocery stores.

Ingredients you will need

Mushrooms

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1Tbsp

minced garlic 1teaspoon

kosher salt, divided 59milliliters

reduced-sodium chicken broth 227grams

clamshell mushrooms*, ends trimmed 6servings

Chinese hot mustard 1teaspoon

pepper, divided 3Tbsps

minced shallots 454grams

New York strip steak, fat trimmed, sliced diagonally 1/4 in. thick 2Tbsps

vegetable oil 118milliliters

watercress leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.