New Year's Rice Cake

Name: New Year's Rice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters dried tart cherries; 59 milliliters chopped pitted dates; 3 larges eggs; 59 milliliters candied pineapple, chopped; 828 milliliters glutinous rice flour (sweet rice flour), about 1 pound; 59 milliliters slivered almonds; 355 milliliters sugar; 118 milliliters canola or vegetable oil; 355 milliliters water

New Year's Rice Cake

New Year's Rice Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 388 calories, 5g of protein, and 12g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your new year eve event. Head to the store and pick up sugar, water, glutinous rice flour, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients (flour through baking powder) in a bowl.

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Baking Powder

All Purpose Flour

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Bowl

Combine water, oil, and eggs; add to flour mixture, stirring by hand just until moist.

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All Purpose Flour

Water

Egg

Cooking Oil

Spoon the batter into a 9-inch round cake pan coated with cooking spray.

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Cooking Spray

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Cake Form

Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool rice cake for 15 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Ingredients you will need

Rice Cakes