New potatoes 'Lyonnaise

Name: New potatoes 'Lyonnaise
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams unsalted butter; 4 Tbsps olive oil; 3 larges Spanish onions, sliced; 2 garlic cloves, sliced; 1 Tbsp thyme leaves; 1 kg new potato, halved

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, New potatoes 'Lyonnaise might be a recipe you should try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 303 calories. It works best as a side dish, and is done in approximately 1 hour and 35 minutes. A mixture of new potato, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Thyme

Equipment you will use

Frying Pan

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.

Ingredients you will need

Seasoning