New Potatoes, Curry Yogurt And Coriander

Name: New Potatoes, Curry Yogurt And Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving Baby Spinach; 1 serving Cashew nuts; 1 Handful coriander; 3 Boiled New potatoes; 3 Tbsps Dressing: of Soy Yogurt mixed with 1 table spoon of Indian Curry and 1/2 tsp of ginger, Salt, Extra virgin olive oil

New Potatoes, Curry Yogurt And Coriander

New Potatoes, Curry Yogurt And Coriander might be just the Indian recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 378 calories, 12g of protein, and 14g of fat per serving. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up new potatoes, cashew nuts, handful of coriander, and a few other things to make it today. Only a few people really liked this morn meal.

Ingredients

Servings:

1serving

Baby Spinach 1serving

Cashew nuts 1Handful

coriander 3

Boiled New potatoes 3Tbsps

Dressing: of Soy Yogurt mixed with 1 table spoon of Indian Curry and 1/2 tsp of ginger, Salt, Extra virgin olive oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.